Tagged: Snack

Making Soft Pretzels at Home

CompletedPretzels Making those soft, buttery mall pretzels is really easy to do at home. It is a fun recipe for the kids to help make, and a great snack for them too! These can be great for movie night, or game day.

 

 

 

 

 

Making the dough

In a large mixing bowl, dissolve 1 package (or 2¼ teaspoons) of yeast in 1½ cups of of warm water and 2 tablespoons of brown sugar. Stir in 1 cup of all-purpose flour, 1 cup of bread flour and 1 teaspoon of salt. Continue slowly adding 2 more cups of flour until the dough comes together. Kneed until the dough is smooth and elastic.

Place in a bowl sprayed with nonstick spray, and then spray the top surface of the dough to prevent it from drying out. Cover and let rise for one hour.

 

CutInSections

Prepare your Factory/Cut the dough

Preheat an oven to 450º (230º C).

In a small baking dish, combine 2 cups of warm water with 2 tablespoons of baking soda. This helps to give the outside that brownish, crunchy texture. Line two baking sheets with parchment paper. Note in the picture to the right, I have a little assembly line set up.

After the dough has risen, roll into a log, and cut into 12 pieces.

 

RolledOutRoll out the dough

Roll each section out into a three foot long rope. The pretzels will swell quite a bit when baking, so don’t worry too much about making them too thin.

 

PretzelShapeRoll each rope into that familiar pretzel shape. Push down on the ends a little to get them to adhere to the pretzel body. Dip into the baking soda water, and place on the parchment lined baking sheets.

 

 

 

Bake in the preheated oven for 8-10 minutes, or until golden brown. While cooking, melt the butter and prepare your surface for  adding the topping(s).

BakingSheet

 

 

Top and Serve

Once they are done, brush with melted butter, and top with coarse (Kosher works) salt, or other desired toppings. We love cinnamon and sugar as a topping as well!

FromTheOven

 

 

 

 

It makes one dozen pretzels.

CompletedPretzels

 

 

 

 

 

 

Recipe

1 package (or 2¼ teaspoons) of yeast

2 tablespoons of brown sugar

1 teaspoon of salt

1½ cups of warm water

3 cups of all-purpose flour

1 cup of bread flour

2 cups of warm water

2 tablespoons of baking soda

2 tablespoons of melted butter

2 tablespoons of kosher (or other course) salt

 

 

 

 

 

 

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